For grub, I sunk my teeth into “Ricky’s Lollipop Wings” made with spicy guava, BBQ truffle honey, and buffalo blue cheese slathered on tender chunks of white meat. Visitors who order will need napkins – a lot of napkins. But for the full experience, make sure to eat these sans utensils.
For a second course, I chose the “Rise and Shine Slider” with a juicy all beef patty, smashed tater tots, truffle honey, bacon, cheddar, and aioli. I appropriately dubbed this the “brunch burger” because it contained all of the quintessential components of a wonderful breakfast beautifully smashed between two toasted buns:
On the brink of a food coma, I still made room for a plate of “Loaded Fries” with assorted curly and waffle fries generously topped with jalapeño cheese whiz, bacon, fried peppers, scallions, and chili cream. The mixure of waffle and curly fries gave it a fun flair, not to mention made for a beautiful photo.